Chicken Divan

Return to the Art Student Cookbook

Ingredients:

• 4 whole chicken breasts
• 1 package onion soup mix (optional)
• 2 (10 oz) packages frozen broccoli
• 2 cups condensed cream of chicken soup (2 cans)
• 1 cup mayonnaise or sour cream
• 1 tsp. lemon juice (juice from a 1/2 lemon)
• 1/2 cup grated sharp cheddar cheese

Instructions:

1. preheat oven to 350 degrees
2. boil the 4 whole chicken breasts for 20 minutes in salted water or onion soup mix
3. remove chicken and cool, saving boiling water;
   place the frozen broccoli into this same seasoned water, and cook per directions on package
4. remove broccoli and spread into a 9"x13" pan
5. cut up chicken and spread over the broccoli
6. mix soup, mayonnaise, and lemon juice
7. spread this divan sauce over the chicken and broccoli
8. spread grated sharp cheddar cheese on top
9. cook at 350 degrees for 25-30 minutes

serves 6-8

recipe by Andrew Ross