My Recipe
Hotdog and Baked Beans
(Return to the Art Student Cookbook)
Ingredients
- 3 cups of water
- 2 hotdogs
- 2 hotdog buns
- 1 can of baked beans
- Ketchup, mustard, relish
Instructions
- Bring 3 cups of water to a boil.
- Place 2 defrosted hotdogs in the boiling water, let boil for 4 minutes.
- While hotdogs are cooking, open your can of baked beans and empty it into a pot.
- Set the stove to warm and heat to simmer.
- Serve when ready.
- Place cooked hotdogs on a toasted buns.
- Add ketchup, relish, and mustard to taste.
Enjoy your delicious meal! |
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recipe and images provided by Google™ and by Abby Reynolds
to see more recipes, return to the Art Student Cookbook |