Beef Enchiladas

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Ingredients:

• 1 pound of beef 
• Two cups of shredded cheese
• One can of enchilada sauce
• Twelve flour tortillas

Instructions:

• Cook beef on stove top until brown. Pour about half of the can of enchilada sauce into beef and mix. Spoon beef and 1 cup of shredded cheese into the flour tortillas and roll. Place in ungreased baking dish and cover with the other half of the enchilada sauce and 1 cup shredded cheese. Bake uncovered at 350° in oven for about 20 minutes.

Recipe by Justin DeStefano

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Art Student Cookbook