Cajun Tuna Melt Wrap

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Ingredients:

• Can of Tuna
• 1/4 cup Bell Peppers
• N'Orleans Cajun Seasoning
• Black Peppercorn grinder
• Red Onion
• Tomatoes Basil Wrap
• 1 tablespoon Parsley Flakes
• Kraft Three Cheese Crumbs
• green bell peppers

Instructions:

1. Open the can of tuna and pour out the excess water or oil. Then place the tuna in a bowl.
2. Grind about about 1/2 tables of peppercorn over the tuna.
3. Mix the parsley and N'Orlean Cajun Seasoning into the tuna.
4. Dice the green peppers and tomatoes.
5. Add the green peppers and tomato into the tuna mix.
6. Mix all the ingredients together.
7. Take a single wrap and lie it face down on a clean surface.
8. In the center of the wrap spread the cheese in the center.
9. In a diagonal in the absolute center spread the tuna concussion on the cheese.
10. Fold over the wrap on all sides.
11. Place the wrap on a grill press for about two minutes.
12. Bon Appetite
    

Recipes and images by: © Tochi Dike

to see more recipes, return to the Art Student Cookbook