Fruit PUNCH!

Preparation Time: about 10 minutes

Servings: 40

Ingredients:

• 3 quarts orange juice
• 2 quarts pineapple juice
• 2 liters lemon-lime soda
• 1/2 cup of grenadine syrup
• 4 cups of ice
• 1 medium orange
• 1 medium lemon

Directions:

1. Combine juices, soda and grenadine in a punch bowl.
2. Add ice.
3. Cut orange and lemon into slices and float on top of ice.
4. Keep chilled in refrigerator before serving.
5. Enjoy!

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Recipe adapted by Angela Brace.