Stuffed Cheeseburger

"That is a tasty burger! Do you mind if I have some of your beverage to wash this down with?"

-Samuel L. Jackson, Pulp Fiction

Return to Art Student Cook Book

Recipe
by Chris Freihofer

Ingredients

• 1/4 pound Ground Beef
• 1 tbsp. Hormel Canned Chili (Or your own chili if preferred)
• Diced Green Pepper
• 1 tbsp. Shredded Cheese
• Season to taste
• Condiments (if desired)
• 1 leaf of lettuce (if desired)
• 2 slices of tomato (if desired)
• Bread/Bun (2 slices)

Materials

• Mixing Bowl
• 1 Frying Pan
• 1 Tablespoon
• Cooking Spray (if desired)
• Spatula

Directions

Place frying pan on medium heat. Place thawed ground beef into mixing bowl along with chili, diced green pepper, and shredded cheese. Gently stir until evenly mixed. Form mix into ball. Press until hamburger shaped. Place onto pan. Let cook for 10 minutes on each side or until cooked thoroughly. Place on bun, add condiments, lettuce, and tomato, and serve.

Enjoy!

Return to Art Student Cook Book