Ginger Beef

return to Art Students' Cookbook

Ingredients

• 8oz Morningstar Farms Steak Strips or
• 1lb Beef, cut into 1" strips
• 2 tbsp Sesame Oil
• 2 tbsp finely chopped ginger
• 1 tsp cream of tartar
• 1 tbsp ground ginger
• salt and pepper to season
• 1/4 cup water
• 2 tbsp chopped scallions

Method

Brown steak strips in a lightly oiled pan, over MEDIUM HIGH heat, for no more than 2-3 minutes. Remove from heat and set aside. (If using real beef, cook until the meat is tender). Combine salt, pepper, ground ginger and cream of tartar. Fully coat the 'beef'with this mixture. Let sit for 10 minutes. Heat the sesame oil in a skillet on MEDIUM HIGH heat, add the chopped ginger and stir-fry for 2 minutes. Now add the steak strips and continue to stir-fry for about 5 minutes. Pour in the water, stir and allow the sauce to form. Top with scallions and serve with jasmine rice.
Serves 2.

Bon Appétit!

Recipe adapted by Donna-Marie Hart.