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        Brasco Broth

                   Resources You Will Need

1. A large soup pot
   
2. An entire day for best results

                   Ingredients

• 1 medium whole chicken—organic, free range or kosher chicken
  
• 3 quarts of filtered water
  
• 1/2 ounce structured water concentrate
  
• 4-6 tablespoons of moist high mineral salt
  
• 4-6 tablespoons of coconut oil
  
• 2-4 chicken feet (Optional)
  
• 8 organic carrots
  
• 6 stalks of organic celery
  
• 2-4 organic zucchini
  
• 3 medium-sized organic white or yellow onions
  
• 1 tablespoon Apple Cider Vinegar
  
• 4 inches of grated ginger
  
• 5 cloves of garlic
  
• 1 large bunch of parsley (added 30 minutes before the soup is finished)
  

                   Directions

1. Take the largest stainless steel pot you can find and fill it with 3 quarts of purified water.
   
2. Add 1 ounce of structured water concentrate (see below) and 1 tablespoon of Apple Cider Vinegar and let stand for 10 minutes.
   
3. Fill pot with chicken, vegetables, sea salt and other ingredients and bring to a boil.
   
4. Let boil for 60seconds and lower heat.
   
5. Simmer soup for 12-24 hours.
   
6. Add parsley 30minutes before soup is finished.
   
7. Remove chicken from the bones and add chicken meat back to the soup.
   
8. Remove chicken feet and discard.

       Taken from gardenoflife.com

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This recipe is for anyone who wants to be healthy. If you enjoyed this recipe you can discover more at www.gardenoflife.com